Hydration Tips To Help You Feel Better During Pregnancy

by Smitha Ramesh on
Hydration Tips To Help You Feel Better During Pregnancy

Image Credits: AI Generated

Staying hydrated during pregnancy is important for supporting digestion, circulation, nutrient transport, and the formation of amniotic fluid. However, nausea and vomiting can make drinking enough water difficult, particularly during the first trimester. The answer is not necessarily to force yourself to drink a large glass of water at once. Small, regular amounts may be easier to tolerate and can help you stay hydrated through the day. 

Hydration During Pregnancy: Start With The Basics

Pregnancy increases the body's need for water. A practical approach is to spread your fluid intake throughout the day rather than waiting until you feel thirsty. 

How Much Water Should You Drink During Pregnancy?

During pregnancy, women may need around 8 to 12 cups (64 to 96 ounces) of water every day, although individual requirements can vary. Water aids digestion and helps form the amniotic fluid around the fetus. 

Your needs may increase in hot weather, during exercise, or when you are losing fluids through vomiting or diarrhoea. If you have specific health concerns or have been advised differently, follow your doctor's guidance.

Source: ACOG - How much water should I drink during pregnancy? 

The 7 Hydration Tips

The 7 Hydration Tips

1. Sip, Don’t Drink Large Quantities At Once

When nausea is present, drinking a large quantity of water at one sitting can feel uncomfortable and may trigger more nausea. Instead, try taking smaller amounts at regular intervals.

Smaller amounts at a time may be easier to tolerate than drinking a full bottle or large glass in one go. Keep water nearby and take frequent sips throughout the day.

The aim is to make hydration a regular habit rather than something you have to catch up on later.

Source: NHS – Vomiting and Morning Sickness 

2. Find A Way To Make Water Easier To Drink

If plain water suddenly feels unappealing during pregnancy, experiment with its temperature. Some women may find cool water easier to drink, while others prefer water at room temperature.

You can also try drinking from a straw, using a bottle that is easy to carry, or taking small sips between meals. If a particular smell or taste triggers nausea, avoid it rather than forcing yourself to tolerate it.

3. Eat Your Water

Hydration does not only come from drinking water. Foods with a high water content can also contribute to your overall fluid intake.

Seasonal fruits and vegetables, soups, and other fluid-rich foods can be useful when drinking plain water feels difficult. Watermelon, oranges, muskmelon, berries, cucumber, and other locally available produce can add both fluids and nutrients to your diet.

Choose fruits and vegetables that are fresh, properly washed, and safely prepared during pregnancy. Food safety is particularly important because certain food-borne infections can be more serious during pregnancy. 

Source: CDC – Safer Food Choices for Pregnant Women 

Also Read: A Guide To Maternity Panties From First Trimester To Beyond 

4. Choose Whole Fruits Over Fruit Juice

Fruit juices are often marketed as a healthy drink, but whole fruit is generally a better everyday choice. Whole fruit provides fibre, which is one reason to choose it more often than fruit juice. Choosing a seasonal and locally available fruit can also be a simple way to add fluids without relying on packaged beverages.

Source: Dietary Guidelines for Americans, 2025–2030

If you are experiencing significant dehydration or repeated vomiting, speak to your healthcare provider about the appropriate fluids and treatment.

Source: NHS – Vomiting and Morning Sickness

5. Be Mindful Of Tea, Coffee & Sugary Drinks

Tea and coffee can contribute to fluid intake, but they should not replace water as your primary source of hydration. During pregnancy, caffeine intake should also remain within the limits recommended by your healthcare provider.

Keep caffeine intake below 200 mg per day during pregnancy. 

Source: ACOG – How Much Coffee Can I Drink While I’m Pregnant? 

It is also best to limit energy drinks, aerated drinks, and heavily sweetened packaged beverages. These may add considerable sugar or caffeine without providing the nutritional benefits of whole foods.

Make water your first choice and use naturally water-rich foods to add variety.

Source: CDC – Clinical Overview of Heat and Pregnancy

Also Read: Bras During Pregnancy: How To Choose The Right Fit For You 

6. Hydrate According To The Weather

Your fluid needs can change with your environment. Hot and humid weather can increase sweating and fluid loss, particularly if you are walking, exercising, or spending time outdoors.

If you have been advised that exercise is safe during your pregnancy, consider walking or exercising during the cooler parts of the day instead of peak heat. Drink fluids regularly and avoid prolonged exposure to very hot conditions.

If you have significant fluid loss through sweating, vomiting, or diarrhoea, your electrolyte needs may also change. Your healthcare provider can advise whether an oral rehydration solution or another electrolyte-containing fluid is appropriate.

Source: CDC – Clinical Overview of Heat and Pregnancy 

7. Know The Signs Of Dehydration

Do not ignore persistent vomiting or difficulty keeping fluids down. Dehydration can occur when fluid losses are not adequately replaced.

Dizziness, very little urine, dark urine, weakness, or an inability to keep fluids down are reasons to contact your obstetric care provider. Severe nausea and vomiting during pregnancy can sometimes require medical treatment to restore lost fluids.

Source: NHS – Vomiting and morning sickness 

The Bottom Line

The goal of hydration during pregnancy is not to force down large quantities of water. It is to drink regularly, choose nourishing water-rich foods, practise good food safety, and adjust your fluid intake according to your environment and activity level.

Small, frequent sips may be easier to manage when nausea is present. Seasonal fruits, vegetables, and soups can complement your fluid intake, while limiting excess caffeine, energy drinks, aerated drinks, and sugary packaged beverages can support healthier choices.

Most importantly, persistent vomiting or signs of dehydration should not be managed at home indefinitely. Getting timely medical advice can help prevent dehydration and electrolyte disturbances and make pregnancy more comfortable.

FAQs

1. How much water should I drink during pregnancy?

Around 8–12 cups of water per day is recommended during pregnancy, although your individual requirement can vary depending on your health, activity level, climate and fluid losses. 

2. What can I do if plain water makes me nauseous during pregnancy?

Try taking small, frequent sips rather than drinking a large amount at once. You can also experiment with chilled or room-temperature water and include safe, water-rich foods such as fruits, vegetables and soups.

3. Do I need electrolyte drinks during pregnancy?

Not necessarily. For everyday hydration, water and a balanced diet are usually the foundation. If you are losing significant fluids because of vomiting, diarrhoea or heavy sweating, speak with your healthcare professional about whether an oral rehydration solution or another electrolyte-containing fluid is appropriate.

4. When should I worry about dehydration during pregnancy?

Very dark urine, passing very little urine, severe weakness, dizziness or fainting, and being unable to keep food or fluids down are signs that you should contact your healthcare professional promptly.

Disclaimer:
This content is provided for educational and informational purposes only and does not constitute medical advice. Readers should consult a qualified healthcare professional before making health-related decisions.


Smitha Ramesh Nutritionist
Smitha Ramesh
Nutritionist • Founder, The Nutriverse
With over 20 years of experience in health education, she is committed to promoting preventive nutrition and healthy living, helping individuals and communities reduce the risk of chronic and life threatening diseases. Through early intervention, practical dietary guidance, and sustainable lifestyle modifications, she empowers people to improve long term health outcomes and minimise disease related complications.
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